Azimut
Azimut sends flavours out in every direction to delight your palate. The flavour of this firm cheese has a hint of fleeting sweetness, more pronounced buttery notes and a nuttiness that lingers longer in the mouth. Azimut is a pressed and aged Tomme cheese with a natural rind.
| Cheesemaker | Fromagerie Lait Grand Cru |
|---|---|
| Type of milk | Goat milk |
| Type of paste | Firm |
| Type of rind | Natural |
| Formats | • Fixed weight 8 x 125 g (#13125) • Wheel 1 x 4 kg (#13400) |
| Moisture | 45 % |
| M.F. | 30 % |
Food and wine pairing
Red:
White:
Technical informations
Origin of milk / Treatment: Pasteurized whole goat’s milk
Ripening: 3 months
Shelf life: 40 days (in store)
Ingredients: Pasteurized whole goat’s milk, bacterial culture, rennet, salt.
Fabrication: Artisan
Allergen: Milk
Fromagerie Lait Grand Cru
The term “Grand Cru” designates a product sourced from a specific area. Our Nubian goat farm clearly meets the “Grand Cru” designation. Its rich, creamy milk imparts a special character to our products, which allows us to develop refined products offering a unique gustatory experience—in short, a Grand Cru experience. We selected the breed of our goat farm, the Nubian goat, for its sociability and exceptional dairy character in terms of cheese-making components. The good care we give our 4-legged girls and our love for them comes through in our products! You’ll be amazed and pleasantly surprised by the fine, supple taste of our products developed for the cheese lover in you.
