Voltige
Voltige, a supple, creamy goat milk brie with a mixed rind, is surprising and fantastic. It has a smooth white paste coated with a bloomy rind and a fresh and creamy taste. It can be enjoyed alone or used in many recipes to enhance sweet and savoury dishes. With its supple aromas, soft texture, buttery taste and light flavours, our goat cheese will more than delight you—it will have you in raptures.
| Cheesemaker | Fromagerie Lait Grand Cru |
|---|---|
| Type of milk | Goat milk |
| Type of paste | Soft |
| Type of rind | Bloomy |
| Formats | • Fixed weight 6 x 160 g (#13150) |
| Moisture | 55 % |
| M.F. | 22 % |
Food and wine pairing
Red:
White:
Technical informations
Origin of milk / Treatment: Pasteurized goat milk
Ripening: 4 months
Shelf life: 40 days (in store)
Ingredients: Pasteurized whole goat’s milk, salt, rennet, lactic culture, penicillium.
Fabrication: Artisan
Allergen: Milk
Fromagerie Lait Grand Cru
The term “Grand Cru” designates a product sourced from a specific area. Our Nubian goat farm clearly meets the “Grand Cru” designation. Its rich, creamy milk imparts a special character to our products, which allows us to develop refined products offering a unique gustatory experience—in short, a Grand Cru experience. We selected the breed of our goat farm, the Nubian goat, for its sociability and exceptional dairy character in terms of cheese-making components. The good care we give our 4-legged girls and our love for them comes through in our products! You’ll be amazed and pleasantly surprised by the fine, supple taste of our products developed for the cheese lover in you.
