Goat milk Feta in olive oil and herbs
Our Feta comes wrapped in cubes—the ideal ready-to-eat format. Feta is a rindless white cheese that has a salty flavour, a firm consistency and is slightly crumbly. Our Feta in oil and herbs is lightly desalted and marinated in flavoured oil, which gives it a less pronounced salty taste alongside the flavours of the herbs—a true delight.
| Cheesemaker | Fromagerie Lait Grand Cru |
|---|---|
| Type of milk | Goat milk |
| Type of past | Firm |
| Type of rind | Natural |
| Formats | • Fixed weight 6 x 170 g (#13170) |
| Moisture | 55 % |
| M.F. | 22 % |
Food and wine pairing
Red:
White:
Technical informations
Origin of milk / Treatment: Pasteurized goat milk
Ripening: 2 weeks
Shelf life: 120 days
Ingredients: Pasteurized whole goat’s milk, bacterial culture, rennet, flavored oil, brine.
Fabrication: Artisan
Allergen: Milk
Fromagerie Lait Grand Cru
The term “Grand Cru” designates a product sourced from a specific area. Our Nubian goat farm clearly meets the “Grand Cru” designation. Its rich, creamy milk imparts a special character to our products, which allows us to develop refined products offering a unique gustatory experience—in short, a Grand Cru experience. We selected the breed of our goat farm, the Nubian goat, for its sociability and exceptional dairy character in terms of cheese-making components. The good care we give our 4-legged girls and our love for them comes through in our products! You’ll be amazed and pleasantly surprised by the fine, supple taste of our products developed for the cheese lover in you.
